{"product_id":"honduras-el-anona","title":"Honduras El Anona","description":"\u003ch2\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003eMore about this coffee and its origins\u003c\/b\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW106689366 BCX0\"\u003e\n\u003cp\u003e\u003cstrong\u003eHonduras - El Anona Anaerobic Washed | Specialty Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJose De La Cruz Mejia Morales began growing coffee in 2015 on land inherited from his\u003cbr\u003efather. To establish the plantation, he worked day-to-day jobs elsewhere, saving every bit\u003cbr\u003eof money to fund his initial plantings. Today, he manages a small plot that serves as the\u003cbr\u003eprimary income source to support his family. He named the farm \"Anona\" after a native\u003cbr\u003etree variety (similar to a custard apple), that grows abundantly in the area.\u003c\/p\u003e\n\u003cp\u003eThis lot features the Typica variety and used an anaerobic fermented\u003cbr\u003eprocess. The cherries are de-pulped the same day they are harvested and placed into a\u003cbr\u003econtrolled environment for a 66-hour fermentation period, which unlocks complex and distinct flavour profiles. Following fermentation, the beans are washed thoroughly with\u003cbr\u003eclean water. The drying stage takes place at Jose’s home using a solar dryer. For a period of 22 days, the coffee is carefully moved and rotated every 20 minutes until it reaches 10% moisture level. \u003cbr\u003e \u003cbr\u003e\u003cb\u003eProducer:  Jose De La Cruz Mejia Morales\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eFarm :  Finca El Anona\u003cbr\u003eRegion:  Guaspololo, Santiago La Paz\u003cbr\u003eCountry:  Honduras\u003cbr\u003eVariety:  Typica\u003cbr\u003eProcess : Anaerobic Washed\u003cbr\u003eAltitude:  1700 masl\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fish River Roasters","offers":[{"title":"Whole bean \/ 1kg","offer_id":52188375810343,"sku":"ML HON El Anona 1kg Bns","price":65.0,"currency_code":"AUD","in_stock":true},{"title":"Whole bean \/ 250g","offer_id":52188375843111,"sku":"ML HON El Anona 250g Bns","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Plunger grind \/ 1kg","offer_id":52188375875879,"sku":"ML HON El Anona 1kg Plg","price":65.0,"currency_code":"AUD","in_stock":true},{"title":"Plunger grind \/ 250g","offer_id":52188375908647,"sku":"ML HON El Anona 250g Plg","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso grind \/ 1kg","offer_id":52188375941415,"sku":"ML HON El Anona 1kg Esp","price":65.0,"currency_code":"AUD","in_stock":true},{"title":"Stovetop grind \/ 1kg","offer_id":52188375974183,"sku":"ML HON El Anona 1kg Stov","price":65.0,"currency_code":"AUD","in_stock":true},{"title":"Stovetop grind \/ 250g","offer_id":52188376006951,"sku":"ML HON El Anona 250g Stov","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Filter grind \/ 1kg","offer_id":52188376039719,"sku":"ML HON El Anona 1kg Filt","price":65.0,"currency_code":"AUD","in_stock":true},{"title":"Filter grind \/ 250g","offer_id":52188376072487,"sku":"ML HON El Anona 250g Filt","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso grind \/ 250g","offer_id":52188376105255,"sku":"ML HON El Anona 250g Esp","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/7515\/0887\/files\/HONDURASELANONA1kg.webp?v=1790551868","url":"https:\/\/checkout.fishriverroasters.com.au\/products\/honduras-el-anona","provider":"Fish River Roasters","version":"1.0","type":"link"}